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Beef Ramen

Easy Beef Ramen

One of our favorites Japanese dishes. Try our easy beef ramen with a yummy beef broth full of lots of flavour.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Japanese
Servings 4 plates
Calories 200 kcal


  • 1/2 tbsp canola oil
  • 2 package Ramen noodles
  • 30 oz beef broth homemade or store-bought
  • 3 garlic cloves minced
  • 1 tablespoon of chili paste
  • 1 bag frozen Asian veggies
  • 3 teaspoons soy sauce
  • 1 Ib steak sliced thin in small pieces
  • 4 eggs boiled and deshelled
  • 1/2 cup spinach
  • 2 tablespoons leeks or green onion chopped


  • Pour water in a large pot and place on medium heat then bring to simmer. keep it warm for cooking noodles.
  • In a stockpot placed on medium heat, add canola oil then add the veggies to sautee. let cook for about 5 minutes
  • Add chili paste and garlic then cook for about 2 minutes constantly stirring. Add beef broth and let simmer.
  • Put noodles in hot water and let cook. then make the rest of the soup as the noodles are cooking.
  • Once the soup pot starts simmering, add beef and cook until it’s done for about 8-10 minutes.
  • Add noodles to the soup after draining then ladle to the bowls.
  • Top with a half slice of egg, chopped leeks, and spinach and serve.
Keyword beef broth, beef ramen, noodles, Ramen