Foolproof Semi Sweet Chocolate Chip Cookies Recipe In 4 Easy Steps
Try our fool proof semi sweet chocolate chip cookies recipe in 4 easy steps. I’ve been making chocolate chip cookies since I can remember and have mastered them by simplifying the steps to make the best crispy semi sweet chocolate chip cookies ever. Pinky Promise!
Ingredients
The Best Easy Chocolate Chip Cookie Recipe in Grams:
- 460 grams all purpose flour
- 226 grams unsalted butter
- 200 grams brown sugar
- 200 grams granulated sugar
- 100 grams whole eggs
- 7 grams vanilla extract
- 5 grams molasses
- 10 grams milk
- 3 grams salt
- 225 grams semi sweet chocolate chips
The Best Easy Chocolate Chip Cookie Recipe In Volumes:
- 3 cups all purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 vanilla extract
- 1 teaspoon molasses
- 2 teaspoon milk
- 1/2 teaspoon salt
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 175°C (347°F) with rack in the middle position.
- In a medium size bowl add the flour, salt and baking soda and sift 2-3 times into another bowl.
- Using a stand mixing machine with a paddle attachment cream the butter and both sugars until well combined and mixture is smooth. You can also use a hand mixer. Mix or beat in the eggs then add the vanilla extract followed by the molasses and milk. and mix until well combined. Add in the flour mixture and chocolate chip and mix just until cookie dough comes together. Using a large spoon drop dollops of cookie batter onto lined baking tray separating them about 1 1/2 inch apart.
- Place baking tray in oven and bake for approximately 10-12 minutes or until the sides of the cookie are golden brown.