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DIY Dried Cranberries Recipe
Here is an easy to follow DIY dried cranberries recipe. You add these dried cranberries to your morning cereal, oatmeal and granola mix.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Snack
Cuisine
American
Servings
2
people
Calories
130
kcal
Ingredients
2
cups
500 grams fresh sliced cranberries (half’s)
1/4
cup
85 grams Honey for Vegan use agave syrup or maple syrup
Instructions
How To Make Dried Cranberries Using Dehydrator:
Place your cut cranberries into a medium size bowl and add the honey or agave syrup.
Mix together until cranberries are well coated.
Transfer the cranberry mixture onto the dehydrator sheet and spread them evenly throughout the sheet.
Set the dehydrator to 46°C (115°F) and dehyradte the cranberries for 6-8 hours.
How To Make Dried Cranberries Using Oven:
Add the cranberries half’s into a bowl
Add in the honey or agave syrup, you can also use maple syrup.
Toss together and coat the cranberries well.
Transfer to lined baking tray and spread evenly.
Set your oven to it’s lowest temperature setting or the warmer setting ( 140°F)
dry for approximately 3-4 hours or until cranberries are soft and dry.
Cool then transfer to air tight jar or container.
Cranberries will be good for up to 2 weeks.
Notes
Calories are based on 40 grams serving.
Keyword
candied cranberries, dried cranberry recipe, homemade dried cranberries