Crunchy Amaretti Cookie Recipe With Amaretto
If Amaretto is your thing, then you’ll love this crunchy Amaretti cookie recipe with Amaretto liquor. These Italian bite size crunchy cookies are the perfect snack to munch on at home or on the go. With the holidays just around the corner these little crunchy delights make the perfect gift for family members and friends.
Ingredients
Ingredients For Amaretti Cookies In Grams:
- 600 grams powered sugar
- 50 grams powdered sugar for coating
- 240 grams egg whites room temperature
- 75 grams Amaretto liquor
- 400 grams blanched almond flour
Ingredients For Amaretti Cookies In Volume Measurements:
- 5 cups powered sugar
- 1/2 cup powdered sugar for coating
- 6 extra large egg whites room temperature or separte the whites from 8 large eggs
- 5 tablespoons Amaretto liquor
- 4 cups blanched almond flour
Ingredients For Amaretti Cookies Without Amaretto Liquor:
- 5 cups 600 grams powered sugar
- 1/2 cup 50 grams powered sugar for coating
- 6 extra large eggs, separte the whites 240 grams, room temperature or separte the white from 8 large eggs
- 3 tablespoons 45 grams (Almond Extract)
- 4 cups 400 grams blanched almond flour
- Instructions On How To Make Amaretti Cookies:
Instructions
- Preheat oven to 330°F (165°C).
- Add the powdered sugar and almond flour into a mixing bowl with paddle attachment and mix until dry mixture is well combined, about 2 minutes. You can also use a food processor if you don’t have a mixing machine.
- Add in the egg whites and Amaretto Liquor or almond extract and mix until a dough is formed.
- Roll out the amaretti cookie dough into a long log shape about 1/4 inch thickness.
- Divide little cookie dough pieces at about 12-15 each and shape into a ball.
- Roll and coat them into powdered sugar.
- Place coated cookie balls onto lined baking tray separating them 1/2 inch apart.
- Place into oven and bake for 15-20 minutes or until golden brown.
