Instructions How To Make Vanillekipferl Vanilla Crescent Cookies:

• Add the butter and flour into a mixing bowl with paddle attachment and mix until coarse crumbs like bread crumb consistency. You can also use a food processor and pulse this the crumb is achieved.
• Add the icing sugar, vanilla sugar, almond meal, salt and egg yolks and mix or pulse till the cookie dough comes together.
• Remove the dough and divide into 4 equal parts and round into a ball shape.
• Wrap with plastic and refrigerate for one hour or until cookie dough firms up.
• Preheat the oven to 175°C ( 350°F).
• Line a baking sheet with parchment paper.
• Remove the chilled dough and roll into a 12 inch log.
• Cut 12 equal parts and roll each piece into 3/4 inch crescents.
• Place the shaped crescent onto baking sheet and separate 1/2 apart from each other.
• Continuing following the same steps until cookie dough finished,
• Place the baking pan into the oven and bake for 10-12 minutes or until the end on the crescent are light golden brown. .
• Cool the Vanillekipferl Vanilla Crescent Cookies on baking tray for 3-4 minutes.
• Place the topping mixture into a deep bowl, combine and toss each cookie into to it and coat.
• Place the coated cookie onto a wire rack and let them cook them overnight to harden.
• Repeat this process with the rest of the cookies.
• Next day transfer cookies to air tight container or jar.
• Cookies can be stored for up to 2 weeks.