Easy English Muffin Pizza Recipe
Satisfy your pizza cravings in a snap with this healthy and delicious easy English Muffin Pizza recipe! Made with whole wheat English muffins, it's a great alternative to traditional pizza crusts. Customizable with a wide variety of toppings, perfect for busy weeknights, meal prepping, and even gluten-free. Give it a try!
Ingredients
- 3 whole wheat English muffins split in half
- 1/2 cup pizza sauce storebought
- 1/3 tablespoon extra virgin olive oil
- 3/4 cup prepared pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon oregano
- 1/2 teaspoon basil
- Toppings of choice mini pepperoni, grilled chicken, vegetables, sautéed veggies
Instructions
- Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.
- Split the English muffins in half, you will end up with 6 pieces, place them with the cut part up on the prepared baking sheet.
- Brush the English muffins with extra virgin olive oil, then spread the pizza sauce over them, then sprinkle the tops of the English muffins with oregano and basil.
- Add your desired toppings and then sprinkle shredded cheese over the pizzas.
- Place the baking tray into the preheated oven and bake them for about 8-10 minutes or until the cheese is melted and the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
- Enjoy your English muffin pizza!
