Apple Crisp Recipe With Oats
You will love the taste and flavor this apple crisp will give. The warm, juicy apples topped with a perfectly crunchy streusel is delicious and comforting. This easy apple crisp recipe with oats will impress everyone and become one of your favorite desserts. Serve it warm with a scoop of vanilla ice cream or whipped cream. Try it once and it will become a staple in your kitchen too. This apple crisp recipe is easy to make following my simple instructions.
Ingredients
- 5 cups Granny Smith apples cored, and sliced apples (6 medium apples)
- 1 cup brown sugar packed down
- 1/4 teaspoon salt
- 2/3 cup rolled oats old fashioned
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter chilled and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a 9-inch (23cm) square baking dish, arrange the sliced apples along the bottom.
- In a separate bowl, combine the all-purpose flour, brown sugar, rolled oats, butter, cinnamon, nutmeg, and salt. Cut into the mixture with a pastry cutter until a crumble is achieved. You can also use a stand mixer with the paddle attachment, and mix on slow speed until the mixture is crumbly about 2-3 minutes.
- Sprinkle the crumble mixture over the apples.
- Place into the oven and bake the apple crisp for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Remove it from the oven and let it cool down for a few minutes before serving.
- Serve warm with vanilla ice cream or whipped cream on top.
- Enjoy your delicious apple crisp dessert!
