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Old Fashioned Sour Cream Cake

Traditional Sour Cream Pound Cake Recipe

This is a delicious traditional recipe for an old-fashioned pound cake with sour cream that is super simple and quick to make and tastes delicious.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert, Holiday
Cuisine American
Servings 8 people
Calories 280 kcal

Ingredients
  

  • 3 cups all-purpose flour 375 grams
  • 1/2 teaspoon baking soda 3 grams
  • 2 cups granulated sugar 400 grams
  • 1/2 cup brown sugar 100 grams
  • 1 cup sour cream 225 grams
  • 1 cup unsalted butter room temperature (225 grams)
  • 6 large eggs yolk 110 grams
  • 6 Large egg whites 180 grams
  • 1 teaspoon vanilla extract 5 grams
  • 1/2 teaspoon salt 3 grams

Instructions
 

  • Preheat the oven to 175°C (350°F) and set the rack to the middle position. Grease a bundt or loaf cake pan with butter, then dust and coat with some flour.
  • Combine the flour, salt, and baking soda in a bowl and whisk together. Set aside.
  • Separate the egg yolks and egg whites into two separate bowls.
  • Using a hand mixer or stand mixer with the paddle attachment, beat together the butter, brown sugar, and granulated sugar on medium-high speed until the mixture is smooth and creamy.
  • Add the egg yolks one at a time followed by the vanilla extract and continue to beat on medium speed until combined. Scrape the sides of the mixing bowl as needed.
  • Mix in half the sour cream and half of the flour mixture and mix until combined. Then add the remaining sour cream and flour mixture and beat until the cake batter is smooth.
  • Beat the egg whites on high speed until stiff peaks are formed. If using a stand mixer, replace the paddle with the whisk attachment. Make sure to use a clean dry bowl.
  • Using a spatula, fold in 1/3 of the egg whites into the cake batter followed by the remaining egg whites until well incorporated.
  • Fill the bundt cake pan with the batter and bake for approximately 55-60 minutes or until a toothpick inserted comes out clean.
  • Once the cake is baked remove it from the oven and allow it to cool in the pan for 15 minutes, then turn it over onto a plate.
  • Completely cool the cake for about 45 minutes, then dust it with some icing sugar and serve.
  • Enjoy!
Keyword Pound Cake With Sour Cream, Sour Cream Bundt Cake, Sour Cream Loaf Cake, Sour Cream Pound Cake, Sour Cream Pound Cake Recipe, Sourcream Pound Cake