Keto Mongolian Beef Stir Fry
Gina
A delicious take on a classic Taiwanese dish, This keto Mongolian beef and broccoli stir fry recipe is low carb, gluten free, and quick and easy to prepare.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Marinate 45 minutes mins
Course Dinner, Keto
Cuisine Taiwanese
Servings 2 people
Calories 680 kcal
450 grams flank steak or beef sirloin 1 Ib 1/2 cup coconut aminos 1/2 onion chopped in pieces 1 teaspoon minced garlic about 2 garlic cloves 1 green onion sliced 1/3 cup coconut oil 1 1/2 teaspoon ginger freshly grated 1/4 teaspoon black pepper 2 cups broccoli florets
Prepare the flank steak or beef sirloin by cutting it into small slices and place into a bowl.
Add the minced garlic, black pepper, grated ginger, coconut aminos and mix together. Cover and allow to marinate for 45-60 minutes.
Pour the coconut oil and beef into a wok or skillet and stir fry on medium high heat for about 5-6 minutes or until the steak is cooked.
Add the brocolli, sliced onions and green onions and cook for 3-4 minutes.
Serve and Enjoy!
Keyword Beef Stir Fry, Keto Mongolian Beef, Keto Mongolian Beef Stir Fry, Keto Mongolian Steak, Taiwanese Mongolian Beef