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Japanese Souffle Pancakes

Fluffiest Japanese Souffle Pancakes

These are the best fluffiest Japanese souffle pancakes you'll ever try, and the best thing of all, they are super easy to make and can be griddled or baked.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Snack
Cuisine Japan, Japanese
Servings 2 people
Calories 100 kcal

Ingredients
  

  • 2 large eggs 100 grams room temperature
  • 1 1/2 tablespoons milk 15 grams
  • 1/4 cup of all purpose flour 35 grams
  • 2 tablespoons granulated sugar 30 grams
  • 1/2 teaspoon baking powder 3 grams
  • 1 teaspoon vanilla extract 5 grams

Instructions
 

  • Separate the egg yolks and egg white into two separte bowl.
  • Combine the flour and baking powder into a bowl and mix together then sift the mixture two or three times to ensure there are no flour lumps.
  • Using a planetary mixer with a whisk attachment or handmixer, beat the eggs white they become frothy slowly add the sugar and continue beating until stiff peaks are formed. The egg white mixture should stand stiff while you hold up the whisk. Set aside.
  • Combine the egg yolks, milk and vanilla extract into another bowl and mix togther using a hand whisk.
  • Sifted flour into the egg yolk mixture and mix until the batter is smooth.
  • Add 1/3 of the whipped egg whites to the egg yolk batter and fold in carefully until well combined.
  • Next add 1/2 of the remaining whipped ehh white to the egg yolk batter and mix to combine still using a hand whisk.
  • Lastly transfer the egg yol mixture into the egg whites and combine carefully mixing it in until combined. Set aside.
  • Preheat a large skillet on low heat, once it began to heat up spray with pan release.
  • Drop 3 tablespoon of pancake batter on top of each other for one souffle pancake, it will spread by itself. You can make 3 pancakes with a 12 inch pan, that means you need to drop 9 tablespoon of batter.
  • Cook each side for about 5-7 minutes or until each side is firm and golden on the top.
  • Serve with whipped cream and fresh fruit.
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