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Argentine cocotorta cake dessert

Argentinian Chocotorta Original Recipe

If your looking for an Authentic Argentinian dessert to make than try this easy to make no bake Original Argentine Chocotorta Recipe made with Chocolina cookies, cream cheese, coffee and dulce de leche. Celebrate today with this popular dessert cake that originates from Argentina.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Argentinian
Servings 8 people
Calories 300 kcal

Ingredients
  

  • FOR CHOCOTORTA CAKE:
  • 3 packages chocolinas cookies or any chcolate coated cookies or wafers
  • 18 oz Dulce De Leche 510 grams – Homemade or store bought
  • 18 oz cream cheese 510 grams
  • 2 cups of brewed coffee 240 grams
  • FOR CHOCOTORTA TOPPING:
  • 1/2 cup crushed chocolina cookies
  • 1/4 cup cocoa powder optional instead of crushed cookies

Instructions
 

  • Prepare a 8X8 inch caserole dish by line the bottom and side with parachment paper.
  • Combine the dulce de leche and cream cheese into a bowl and mix togther using a spatula or handmixer until mixture is smooth and well combined.
  • Add the brewed coffee into a bowl and dip and slightly soak the chocolina cookies into it, then place into the bottom of the caserole pan creating the first even layer completely covering the bottom.
  • Spread the dulce the leche de mixture cream mixture ontop of the soaked cookies covering the whole surface about 1/4 inch in thickness.
  • Repeat assembling the second and third layer.
  • Spread the remaining dulce de leche cream on top of the last layer and sprinke with crushed Chocolina cookies or cocoa powder (optional).
  • Keep the chocotorta cake refrigerated until ready to serve.
  • Enjoy!
Keyword Argentine Chocotorta, Choco Torta, Chocotorta, Chocotorta Cake, Chocotorta Dessert, Cocotorta