Hollandaise Sauce
The rich taste of Hollandaise sauce is super addictive, add it to your poached eggs, potatoes, eggs benedict, sausages, salad, burgers, vegetables... I add Hollandaise Dutch Sauce to Everything!
Ingredients
- 4 egg yolks
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon lemon zest
- 1/4 teaspoon dried chilli powder
- 1 1/2 tablespoons of fresh lemon juice
- 1/4 teaspoon salt
- 1 tablespoon lemon juice or more as desired for flavor
- 1/3 cup unsalted butter or ghee melted
Instructions
- Add the butter or ghee into a microwave-safe bowl and microwave for about 1 minute or until melted.
- In a blender, add the egg yolks, dijon mustard, honey, lemon juice, lemon zest, salt, and chili powder and blender at high speed for about 8-10 seconds.
- You can also prepare this hollandaise sauce with an immersion blender.
- Pour in the hot butter or ghee and blend on medium speed until well combined.
- Transfer the hollandaise sauce into a bowl and drizzle or dip with anything.
- Enjoy!
