Gluten-Free Banana Hazelnut Pancakes
Our gluten-free keto banana hazelnut pancakes recipe with almond milk is made without sugar and with simple ingredients like almond flour, eggs, hazelnuts, banana, vanilla extract, and gluten-free baking powder.
Ingredients
- 1 1/4 cup Almond Meal
- 1/3 cup almond milk or coconut milk
- 1 small banana smashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder Gluten-Free
- 4 teaspoons Stevia or Erythritol
- pinch of salt
- 1/3 cup Ground Hazelnuts or Pulse
Instructions
- Combine the almond meal, baking powder. salt and stevia in a bowl and mix together using a whisk.
- Add the vanilla extract, mashed banana, almond or coconut milk, ground hazelnut, and eggs and mix using a whisk or hand mixer until the batter is smooth.
- If needed adjust the batter viscosity by adding a tablespoon of almond milk.
- Heat your griddle or a skillet on medium heat.
- Add dollops of batter and cook each side for about 2 minutes or light golden brown.
- Enjoy!
