Apple Crisp Crumble Cake
Our apple crisp crumble coffee cake recipe is straightforward and easy to make and taste so good! Topped with a streusel, this crisp apple cake is also known as German apple streusel cake.
Ingredients
- 4 gala apples sliced thin
- 3 tablespoon sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice optional
Instructions
- 1 teaspoon cinnamon
- 1/2 cup sugar or brown sugar
- 2 cups rolled oats, we use Quaker, can also use Instant Oats
- 1 1/2 tsp vanilla
- 1/2 cup brown sugar
- 5 tablespoon butter (chilled and cubed) for vegan use almond/ coconut or cashew butter
- HOW TO MAKE APPLE CRISP CRUMBLE COFFEE CAKE?
- Preheat oven to 330 degrees and line an 8X8 inch baking pan with parchment paper covering the sides to the top.
- In a medium-size bowl, add the sliced apples, cinnamon, allspice, sugar, and flour and toss together until the apples are evenly coated. Set aside.
- In another bowl, combine the oats, brown sugar, cinnamon, and vanilla and mix together.
- Add in the butter and rubbed into the dry mixture with your hand or pastry cutter until streusel crumble consistency.
- Add half the streusel mixture into the bottom of the baking pan and spread evenly pressing downward to cover the pan.
- Evenly spread the apple mixture on top of the bottom streusel’
- Sprinkle evenly the rest of the oat mixture on top of the apples.
- Bake at 330 degrees for 30-35 minutes or until the apples are soft and the streusel topping is golden brown.
- Remove from oven and cool for at least 20 minutes before serving.
- Enjoy!
