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Traditional Portuguese Feijoada (Dobrada)

Gina
This hearty traditional Portuguese feijoada is a popular Portuguese and Azorean bean stew that is the is made with chorizo, potatoes, tripe and variety of pork meat.
5 from 6 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner, Lunch
Cuisine Azorean, Brazilian, Portuguese
Servings 4 people
Calories 480 kcal

Ingredients
  

PORTUGUESE FEIJOADA WITH CHORIZO AND TRIPE

  • 2 cans white kidney beans 540ml each drained
  • 1 portuguese chorizo or linguisa cut into rings
  • 450 tripe cow (1 pound)
  • 2 large potatoes cut into small cubes
  • 1 tablespoon fresh lemon juice
  • 1 medium carrot cut into rings
  • 3 garlic cloves chopped
  • 1 large onion chopped and diced
  • 1 large tomato diced
  • 2 tablespoons pimenta muida pimento paste, hot or sweet
  • 1 teaspoon paprika
  • 4 tablespoons olive oil
  • 1 tablespoon parsley chopped finely
  • 1/2 teaspoon of salt
  • 3 1/2 cups of water

PORTUGUESE FEIJOADA WITH CHORIZO, BACON AND PORK STEW MEAT

  • 2 cans white kidney beans 540ml each drained
  • 1 portuguese choizo or linguisa cut into rings
  • 450 grams pork stew meat 1 pound, cut into pieces or pork ribs
  • 112 grams pork belly or bacon 1/4 pound, cut into pieces
  • 1 medium carrot cut into rings
  • 3 garlic cloves chopped
  • 1 large onion chopped and diced
  • 1 large tomato diced
  • 2 tablespoons pimenta muida pimento paste, hot or sweet
  • 1 teaspoon paprika
  • 4 tablespoons olive oil
  • 1 tablespoon parsley chopped finely
  • 1/2 teaspoon salt
  • 3 cups of water

Instructions
 

PORTUGUESE FEIJOADA WITH TRIPE

  • Rinse and wash the tripe and cut it into small pieces. Soak in water with 1 tablespoon of lemon juice for 30 minutes.
  • In a medium size pot, add the olive oil, onions, tomato, garlic and pimenta muida and saute on medium low heat for 2-3 minutes stirring occasionally.
  • Add the chorizo, tripe, and paprika, stir and cook for 2 minutes coating the meat.
  • Pour in the water, salt and cook for 25 minutes on medium heat.
  • Add the beans, potatoes, carrots and cook for additional 20 minutes or until potatoes and tripe are tender and stew begin to thicken slightly.
  • Add the parsley and simmer for 5 minutes.
  • Serve and enjoy!

PORTUGUESE FEIJOADA WITH CHORIZO AND PORK MEAT

  • In a medium size pot, add the olive oil, tomato, onions, garlic and pimenta muida and saute on medium low heat for 2-3 minutes stirring occasionally.
  • Add the chorizo or linguisa, bacon or pork belly, pork meat stew or ribs and paprika, stir together and cook for 2 minutes coating the meat.
  • Pour water into the pot and cook for 20 minutes on medium heat.
  • Add the white kidney beans, cubed potatoes and carrots, then cook for additional 20 minutes or until potatoes are cooked and stew begin to thicken slightly.
  • Add the parsley and simmer for 5 minutes.
  • Serve and enjoy!
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