All Purpose Gluten Free Flour Blend
Gina
Our all-purpose gluten-free flour blend recipe is perfect for baking all kinds of bread, pizza, cookies, pie crust, muffins, loaf cakes, cupcakes and cakes. This gluten free flour mix is easy to make with just four ingredients, brown rice, sorghum flour, potato starch, and arrowroot flour.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Gluten Free
Cuisine American, Baking, Gluten Free
Servings 4 1/4 cup servings
Calories 160 kcal
- 1 cup fine brown rice flour 160 grams
- 1/2 cup potato starch 95 grams
- 2 cups fine sorghum flour 260 grams
- 3/4 cup arrowroot flour 97 grams
In a large bowl add the brown rice, potato starch, sorghum flour, and arrowroot flour and mix tother with a whisk for about 3-4 minutes to ensure the mixture is well combined.
Transfer the mixture into a jar, container, or zip lock bag and keep flour sealed until ready to use.
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