Healthy Whole Wheat Waffles With Applesauce
Buttery soft center and crispy-edged, our healthy buttermilk whole wheat waffles are made with applesauce and without no eggs and is super easy to make. This whole wheat waffle recipe can be adapted using whole grain flour, spelt flour, rye flour, or sprouted flour.
Ingredients
- 2 cups whole wheat flour 240g or wholegrain flour
- 1 1/2 cup buttermilk 360 grams or milk
- 1/2 teaspoon salt 2.5 grams
- 6 teaspoons granulated sugar 30 grams or sweetener
- 2 1/2 teaspoons baking powder 13 grams
- 1/2 cup applesauce 125 grams
- 5 tablespoons unsalted butter 75 grams melted or oil
Instructions
- Preheat the waffle machine.
- In a medium-size bowl, add the whole wheat flour, salt, sugar, and baking powder and whisk together.
- Pour into the dry mixture the melted butter, applesauce, and buttermilk and mix using a whisk until batter is well combined and no flour lumps are visible.
- Spray pan release and fill each well of the waffle machine, close the top, and cook for about 4-5 minutes or until golden brown.
- Serve immediately with your choice of syrups and topping.
