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chamoy sauce

Mexican Chamoy Sauce

Gina
The classic homemade taste of Mexican chamoy sauce is like no other. Made with fresh apricots, this easy to prepare chamoy sauce can be used as a dip with fresh fruits, veggies, and meat.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Sauces and Condiments, Side Dish
Cuisine Central America, Mexican, South American
Servings 2 people
Calories 30 kcal

Ingredients
  

  • 4 fresh apricots pitted and diced into cubes
  • 1 ancho chili stem and seeds removed
  • 2 tablespoons lime juice
  • 6 tablespoons brown sugar
  • pinch of salt
  • 3/4 cup of water

Instructions
 

  • In a medium-size pot add all the ingredients and bring the mixture to a boil over medium heat stirring occasionally.
  • Reduce the heat to low medium and simmer for about 45-50 minutes or until the sauce reduces by two thirds, stirring every 5 minutes or so.
  • Pour the mixture into a blender and pulse until smooth. If the chamoy sauce is too thick, add some water and pulse a few more seconds.
  • Cool, then transfer the sauce into a jar with a lid and store in the refrigerator until ready to use.
Keyword apricot sauce, chamoy, chamoy sauce, Mexican chamoy sauce