1cupwhipping cream 35% fat or heavy cream240 grams
¼cupbuttermilk120
1/4teaspoonsalt
2tablespoongranulated sugar30 grams
Instructions
Add the whipping cream, buttermilk, salt, and sugar into a medium-size bowl and beat on high with a hand mixer until stiff peaks are formed about 3-4 minutes.
Keep buttermilk whipped cream refrigerated until ready to use.