Portuguese Piri Piri Hot Sauce Recipe ( Peri Peri Sauce)
The one and only Portuguese Piri Piri hot sauce recipe ( Peri Peri Sauce). OK now we know that every Country, city, town and small village have their own unique specialty hot sauce. What makes the Piri Piri stand aside from all other spicy sauces is it’s distinctive hot and super spicy vinegary flavor. Made with African bird’s eye chili which packs the heat in this special sauce. If your unable to find this chili you can substitute with any red hot chili from your grocery store.
Ingredients
- 300 grams Red Bell pepper Chopped
- Lemon Zest from One Lemon
- Lemon Juice from One Lemon
- 15 Garlic Cloves buds peeled and washed
- 100 grams African Red Hot Chili
- 120 grams Onion Chopped
- 8 grams Paprika 2 teaspoons
- 6 grams Salt 1 1/2 teaspoon
- 4 grams White pepper 1 teaspoon
- 60 grams Extra Virgin Olive Oil
- 4 Grams Black pepper 1 teaspoon
- 115 grams White Wine Vinegar
- 1/4 cup Olive Oil
- 2 grams dried parsley 1 teaspoon
Instructions
- Add all the ingredients into blender and pulse until mixture is liquid and smooth
- Transfer this mixture into medium size pot and cook on medium heat for approximately 8-10. When you see the surface start to bubble turn of the heat.
- Completely cool your Piri Piri sauce then transfer to glass jar or sauce dispenser.
- Refrigerate your new hot sauce will keep up to 2 weeks in refrigerator.
- Drizzle, Dip or Marinate.
