Rabri Recipe Easy and Quick (Gluten Free)
Rabri is a popular gluten free Pakistani and Indian dessert that is easy and quick to make. This classic quick Rabri recipe is inspired by the traditional sweet dishes of India and Pakistan.
Ingredients
- 1 litre milk
- 5 tablespoon sugar
- ½ teaspoon saffron strands
- 1 tablespoon cornflour
- 2 tablespoon milk masala powder
- 1 tablespoon cardamom powder
- roasted almond flakes and pistachio for garnishing
Instructions
- Add full-fat milk in a wide pan.
- Add sugar, saffron strands, and cardamom powder.
- Let it boil on a medium flame.
- Put the creamy layers aside when it boils.
- Let it bring to one-third quantity.
- Add cornflour and mix well.
- Let it cool down.
- Add milk masala powder and stir it.
- Pour it into a bowl and add cream.
- Stir it lightly and let it chill completely.
- Garnish it with toasted almond and pistachio.
