Easy Beef Ramen
One of our favorites Japanese dishes. Try our easy beef ramen with a yummy beef broth full of lots of flavour.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Lunch
Cuisine Japanese
Servings 4 plates
Calories 200 kcal
- 1/2 tbsp canola oil
- 2 package Ramen noodles
- 30 oz beef broth homemade or store-bought
- 3 garlic cloves minced
- 1 tablespoon of chili paste
- 1 bag frozen Asian veggies
- 3 teaspoons soy sauce
- 1 Ib steak sliced thin in small pieces
- 4 eggs boiled and deshelled
- 1/2 cup spinach
- 2 tablespoons leeks or green onion chopped
Pour water in a large pot and place on medium heat then bring to simmer. keep it warm for cooking noodles.
In a stockpot placed on medium heat, add canola oil then add the veggies to sautee. let cook for about 5 minutes
Add chili paste and garlic then cook for about 2 minutes constantly stirring. Add beef broth and let simmer.
Put noodles in hot water and let cook. then make the rest of the soup as the noodles are cooking.
Once the soup pot starts simmering, add beef and cook until it’s done for about 8-10 minutes.
Add noodles to the soup after draining then ladle to the bowls.
Top with a half slice of egg, chopped leeks, and spinach and serve.
Keyword beef broth, beef ramen, noodles, Ramen