Delicious Dishes, Easy Recipes & Culinary Adventures
This ovos moles de Aveiro recipe is a traditional Portuguese dessert pastry cream made with egg yolk, sugar, and water and is a very common and popular Portuguese dessert in the Alentejo region in Portugal. Made with just 3 ingredients, our Portuguese Ovos moles recipe …
Bolos de guardanapos or massa de lencinhos finas is a popular Portuguese sponge cake that is cut into squares then filled with a traditional sweet egg yolk cream filling known as doce de ovos or creme de ovo, the cake squares are then folded into …
