Tag: Ecuadorian Morocho

Easy Ecuadorian Morocho Recipe

Easy Ecuadorian Morocho Recipe

This traditional easy Ecuadorian Morocho recipe is super yummy. Thick and sweet, Morocho is a traditional Ecuadorian thick drink that is served hot or cold and typically eaten using a spoon. Boldy spiced, this drink is amazingly made with hominy corn, sugar, cinnamon, milk and anise.  Ingredients 200