Strawberry Jam Recipe ( No Pectin)

How To Make Strawberry Jam?

1. Add the fresh or frozen strawberries, granulated sugar and lemon juice in a medium size pot.
2. Cook on medium heat for about 20 minutes stirring occasionally.
3. Remove from heat and cool. If you want your strawberry jam to be smooth, mash until you reach the consistency you want.
4. Once your strawberry jam is cooled, transfer to a container or airtight jar.
5. For best results and to ensure your jam is always fresh, store in refrigerator. Will keep for 2 weeks.
6. Enjoy with your crepes, toast, pancakes or inject in muffins and cupcakes.

Strawberry Jam Recipe (No Pectin)

Try our simple and easy to make strawberry jam recipe without no pectin. This strawberry jam recipe is made following our 2 step process that results in a thick strawberry jam.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch, Sauces and Condiments

Cuisine American

Servings 48 tablespoons (15g)

Calories 30 kcal

Ingredients

  

• 600 grams strawberries fresh or frozen 2 pints
• 100 grams granulated sugar 1/2 cup
• 15 grams lemon juice 1 tablespoon

Instructions

 

• Add the fresh or frozen strawberries, granulated sugar and lemon juice in a medium size pot.
• Cook on medium heat for about 20 minutes stirring occasionally.
• Remove from heat and cool. If you want your strawberry jam to be smooth, mash until you reach the consistency you want.
• Once your strawberry jam is cooled, transfer to a container or airtight jar.
• For best results and to ensure your jam is always fresh, store in refrigerator. Will keep for 2 weeks.
• Enjoy with your crepes, toast, pancakes or inject in muffins and cupcakes.

Keyword strawberry jam, strawberry jam recipe, strawberry jam recipe without cornstarch, strawberry jam recipe without pectin