Calamari Batter Recipe No Milk

Calamari Batter Recipe No Milk
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Try this easy crispy Calamari batter recipe is made with no milk and with flour, and almond or coconut milk and dipped in our classic spicy cucumber sauce. Our Calamari recipe will give you super crispy calamari full of flavor from our combination of unique spices. Make this Calamari today and leave us a comment.

INGREDIENTS CALAMARI:

  • 1 bag frozen squid rings 450 grams
  • 1 1/2 cup of flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 cup almond milk or coconut milk
  • 1/2 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 2-3 cups of canola or corn oil for frying
  • Lemon wedges for serving

INGREDIENTS FOR SPICY CUCUMBER SAUCE:

Cucumber Sauce

  • 1/2 cup cucumber (120 grams) chopped
  • 1/2 teaspoon dill
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard
  • 1/4 cup yellow sweet onion, finely chopped
  • I small red chill chopped up finely (1 teaspoon)
  • 1/2 cup mayonnaise (100 grams)
  • 1/2 cup sour cream or plain yogurt (120 grams)
  • pinch of salt

INSTRUCTIONS HOW TO MAKE SPICY CUCUMBER DIPPING SAUCE:

  1. Add the cucumber, onion, chill peppers, salt, dill, garlic, and black pepper powder into a food processor or blender and pulse 4-5 times.
  2. Add in the mayonnaise and sour cream and pulse until mixture is creamy.
  3. Transfer cucumber sauce to a plate or container and refrigerate until ready to use. Will keep well refrigerated for about a week.

INSTRUCTIONS FOR HOW TO MAKE CALAMARI:

  1. Wash and the squid and add it to a medium-size bowl.
  2. Add the almond milk and let it soak for 60 minutes.
  3. Add the dry ingredients into a different bowl and mix it all together.
  4. Add the oil to a deep frying pan or wok and heat over medium-high.
  5. Coat and toss the squid into the flour mixture, if you wanna a thicker crust then repeat the process.
  6. Place the coated squid into a deep fryer and fry each one for about 3-4 minutes or until the squid is light golden in color.
  7. With a slotted spoon, removed and transfer the cooked calamari onto a plate lined with paper towels.
  8. Repeat until all the calamari is all fried.
  9. Serve with a salad, sliced lemon, and spicy cucumber sauce.
easy calamari recipe

Easy Calamari Recipe With Cucumber Sauce (Batter No Milk)

This easy crispy Calamari recipe made with no milk and with flour, and almond milk and coconut . Our Calamari recipe will give you super crispy calamari full of flavor from our combination of unique spices. Try our Calamari batter recipe with no milk today and leave us a comment.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 30 pieces
Calories 35 kcal

Ingredients
  

  • INGREDIENTS CALAMARI:
  • 1 bag frozen squid rings 450 grams
  • 1 1/2 cup of flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 cup almond milk or coconut milk
  • 1/2 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 2-3 cups of canola or corn oil for frying
  • Lemon wedges for serving
  • INGREDIENTS FOR SPICY CUCUMBER SAUCE:
  • 1/2 cup cucumber 120 grams chopped
  • 1/2 teaspoon dill
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard
  • 1/4 cup yellow sweet onion finely chopped
  • I small red chill chopped up finely 1 teaspoon
  • 1/2 cup mayonnaise 100 grams
  • 1/2 cup sour cream or plain yogurt 120 grams
  • pinch of salt

Instructions
 

  • INSTRUCTIONS HOW TO MAKE SPICY CUCUMBER DIPPING SAUCE:
  • Add the cucumber, onion, chill peppers, salt, dill, garlic, and black pepper powder into a food processor or blender and pulse 4-5 times.
  • Add in the mayonnaise and sour cream and pulse until mixture is creamy.
  • Transfer cucumber sauce to a plate or container and refrigerate until ready to use. Will keep well refrigerated for about a week.
  • INSTRUCTIONS FOR HOW TO MAKE CALAMARI:
  • Wash and the squid and add it to a medium-size bowl.
  • Add the almond milk and let it soak for 60 minutes.
  • Add the dry ingredients into a different bowl and mix it all together.
  • Add the oil to a deep frying pan or wok and heat over medium-high.
  • Coat and toss the squid into the flour mixture, if you wanna a thicker crust then repeat the process.
  • Place the coated squid into a deep fryer and fry each one for about 3-4 minutes or until the squid is light golden in color.
  • With a slotted spoon, removed and transfer the cooked calamari onto a plate lined with paper towels.
  • Repeat until all the calamari is all fried.
  • Serve with a salad, sliced lemon, and spicy cucumber sauce.
Keyword Calamari, calamari batter coconut milk, calamari batter no milk


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