Avocado Chocolate Mousse Recipe With Cocoa Powder

Avocado Chocolate Mousse Recipe With Cocoa Powder
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The impossible healthy homemade avocado chocolate mousse that rich and creamy and not to mention guilt free without any added sugar or sweeteners. This healthy vegan avocado chocolate mousse recipe with cocoa powder is made with 5 ingredients, avocado, cocoa, banana, soy milk and maple syrup.

Although this healthy homemade avocado chocolate mousse with cocoa powder is vegan friendly, feel free to add your own twist to the recipe if non vegan is your preference simply by using honey, cream or milk as substitutes.

Ready to make this creamy rich decadent vegan avocado chocolate mousse? Lets do it!

Ingredients For Vegan Avocado Chocolate Mousse:  

  • 2 avocado hass
  • 2 bananas (small size)
  • 2/3 cup maple syrup
  • 2/3 cup cocoa powder (unsweetened)
  • 1 1/4 cup soy milk or (almond or coconut milk)
  • 1/2 teaspoon natural vanilla extract

How To make Vegan Avocado Chocolate Mousse?  

  • Add the avocado, banana, vanilla extract, maple syrup, cocoa powder, and soy, almond or coconut milk into a a blender and pulse for a few seconds until mixture is well combined.
  • Pour the avocado mousse into small bowls or ramekins.
  • Refrigerate for at least 1 hour.
  • Garnish the top with cocoa powder vegan whipped cream.

Some More Delicious Healthy Avocado Desserts:

chocolate avocado mousse

Vegan Avocado Chocolate Mousse

Gimme Yummy
This vegan avocado chocolate mousse is rich, creamy and super chocolaty making it one of our most delicious decadent dessert.
Prep Time 5 mins
Chill 1 hr
Total Time 1 hr 5 mins
Course Dessert, Healthy, Vegan, Vegetarian
Cuisine American
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 2 avocado hass
  • 2 bananas small size
  • 2/3 cup maple syrup
  • 2/3 cup cocoa powder unsweetened
  • 1 1/4 cup soy milk or almond or coconut milk
  • 1/2 teaspoon natural vanilla extract

Instructions
 

  • Add the avocado, banana, vanilla extract, maple syrup, cocoa powder, and soy, almond or coconut milk into a a blender and pulse for a few seconds until mixture is well combined.
  • Pour the avocado mousse into small bowls or ramekins.
  • Refrigerate for at least 1 hour.
  • Garnish the top with cocoa powder vegan whipped cream.
Keyword avocado chocolate desserts, avocado chocolate mousse, chocolate mousse with banana, chocolate mousse with cocoa powder, heathy desserts, mousse, vegan chocolate mousse



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